TGP International

TGP International is a global F&B and hospitality agency founded in London, specialising in strategy, placemaking, concept development, design and operational delivery.

For more than two decades, TGP has worked with developers, asset owners, hotel groups, operators, local authorities and destination stakeholders to integrate F&B and hospitality into places in ways that strengthen identity, increase footfall and dwell time, activate the public realm and support long-term commercial performance.

The consultancy’s multidisciplinary team brings together market insight, strategic positioning, F&B masterplanning, brand and concept development, design, marketing, curation and operational expertise. This enables TGP to support projects from their earliest planning stages through to activation and delivery, creating hospitality environments that are commercially grounded, operationally viable and relevant to their communities.

TGP’s UK experience spans mixed-use and lifestyle destinations, hotels, private members’ clubs, wellness destinations and multi-concept hospitality environments. Projects include Long Lane, The Sloane Club, TEN11, Harrods, The Hoxton, The W Hotel and 3 Henrietta Street in Covent Garden, alongside strategic work exploring the wider role of F&B and hospitality in placemaking and urban development.

F&B Strategy & Masterplanning

Integrating F&B and hospitality into developments from the earliest stages: TGP combines market insight, demand analysis, strategic positioning, concept planning and operational expertise to create commercially viable strategies that respond to their location, audiences and wider development objectives.

Placemaking & Destination Strategy

Using F&B and hospitality to create active, distinctive and commercially successful places: TGP helps developers, asset owners, local authorities and destination stakeholders shape propositions that increase footfall and dwell time, strengthen local identity and support long-term asset performance.

Mixed-Use & Ground-Floor Activation

Creating a complementary mix of dining, retail, culture, leisure and experience-led uses: TGP develops strategies for active ground floors and public-facing spaces, helping destinations remain relevant throughout the day and build stronger connections with their surrounding communities.

Place Activation & Programming

Bringing places to life through experiences, events and evolving uses: TGP develops activation strategies and programmes spanning pop-ups, markets, cultural events, seasonal experiences and meanwhile uses, designed to generate visitation, engagement and ongoing destination relevance.

Operator & Brand Curation

Creating a distinctive and commercially balanced hospitality mix: TGP identifies and curates established, emerging and independent operators, supporting occupier strategy, operator search, partnership development and the creation of a complementary destination offer.

Hotel F&B Strategy

Maximising the strategic and commercial role of F&B within hotel assets: TGP develops dining strategies aligned with each hotel’s positioning, guest profile and local market, from concept mix and customer experience through to operating models and delivery requirements.

Brand & Concept Development

Creating distinctive hospitality propositions from strategy through to experience: TGP’s multidisciplinary teams combine positioning, storytelling, creative direction and operational insight to develop brands and concepts that are relevant, memorable and commercially grounded.

Market Entry & Concept Adaptation

Supporting hospitality brands entering the UK and other international markets: TGP combines market intelligence, local insight, concept adaptation and strategic planning to identify opportunities and develop propositions suited to their target audiences and locations.

Restaurant Concept Development

Developing distinctive and commercially viable restaurant concepts: TGP brings together market insight, positioning, brand strategy, creative direction and operational planning to create concepts with a clear identity, customer proposition and commercial purpose.

Commercial Kitchen & Back-of-House Design

Strategic planning and technical design for high-performance hospitality environments: TGP creates efficient and scalable back-of-house solutions that support guest experience, operational delivery and long-term asset value across hotels, mixed-use developments and destination projects.

Sector Expertise

TGP International works across F&B, hospitality, real estate and placemaking, applying a multidisciplinary perspective to projects at asset, development and destination level. The team combines commercial strategy, consumer insight, brand positioning, design and operational expertise to create places that respond to their market, strengthen the wider guest experience and generate long-term commercial and social value.